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Vanilla marshmallow fudge recipe4/16/2024 ![]() ![]() I hope you enjoy my Marshmallow Creme Brulee Fudge Recipe as much as we did! It is rich and creamy and has that signature crispy sugar coating that sort of crackles when you bite into it. If you’ve got a great creme brulee, you’ve got a customer for life! I have been dreaming of creating creme brulee fudge for a long time and this weekend I finally just did it. Not all creme brulees are created equal though and as much as I love sampling them (and I really do) there are very few places I will order them again. There is something about that crispy sugar shell and creamy custard that just gets me every time. Cool before cutting: We usually like to refrigerate at least a couple hours, this makes the fudge much easier to cut.Creme brulee is one of my favorite, and I mean faaaavorite desserts.Candy thermometers: Using a candy thermometer can help to make sure that your ingredients do not overheat.You don’t want that mixture boiling up and over the pot and onto your stove, so keep it at medium heat. When the sugar mixture starts to boil, it will expand quite a bit. Use a BIG saucepan: When heating the milk and sugar together, you will want a BIG saucepan or pot.Use cold butter: You don’t need to soften the butter in this recipe, in fact, we think it works out better when the butter takes a little longer to melt with the chocolate.Freeze the marshmallows: This is our favorite tip! It keeps the marshmallows from melting and makes for a prettier presentation when you cut the fudge into pieces.Read more to find out other helpful tips that will make your fudge just that much better! You will love this little trick when cutting up your fudge. We have a little secret about our easy fudge recipe! It is all in the frozen marshmallows. 1-2 cups pistachios, chopped almonds, or salty peanuts.We typically make this fudge as written below, but we have heard of others making variations to their rocky road fudge by adding one of the following along with the walnuts and marshmallows: It’s an easy swap and it definitely kicks the taste up a notch if you are a peanut butter lover! Add Ins to the Best Rocky Road Fudge Be careful not to break them up.Īn easy way to add peanut butter to this recipe is to replace a half cup of the butter used in this recipe with a half cup of peanut butter. Walnut halves – You can purchase walnut halves or chop them in half on your own.Vanilla extract – Just a teaspoon or two of vanilla to enhance this recipe!.If you are hoping for an extra creamy texture, use sweetened condensed milk instead. ![]() Evaporated milk – Helps give the fudge a creamy texture.Sugar – This will help combine the chocolate flavoring and sweeten the fudge.Butter – I used unsalted butter that will be cut into pieces and cooked on the stove top in a medium saucepan.Semi-sweet chocolate chips – The blend of the two chocolates gives this fudge that rich, unique flavor.The hot butter will melt this chocolate slowly while you are stirring. Milk chocolate bars – Break up the chocolate bars and add them into a microwave-safe bowl.Marshmallows – Mini marshmallows are best and easier to keep the fudge bite-sized.It is that simple and always one of the best tasting fudge recipes! No need to use the microwave for this fancy fudge! It all comes together on the stove top and with a glass bowl! In a prepared pan, you will add the combined ingredients to and refrigerate until ready to enjoy. This fudge will melt in your mouth and have a sweet and salty combination in every bite! Ingredient List Get ready to make a beloved treat this holiday season. ![]() Not only is rocky road fudge recipe a popular recipe, but it also is known to have several ways to make it. This homemade fudge is an old favorite family recipe that will be carried on through generations. ![]() Fluffy marshmallows surrounded by rich, sweet chocolate with just the right amount of walnut crunch. Rocky road fudge is a staple in our house! We love to make this as a family during the holiday season.
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